“The perfect dressing is essential to the perfect salad ...” - Julia Child
Salads are one my easiest and favorite quick dishes during the busy week to prepare. I easily make this salad about 4-5 times a week, with different variations. This dish is truly perfect by itself or a compliment to really any entree you choose.
I’m sharing my super simple Arugula Salad recipe, that is less than 5 steps, and will take you less than five minutes to make. You can always jazz it up with your favorite protein, like grilled chicken, smoked turkey, or pan seared shrimp, but it’s absolutely perfect as is.
What You’ll Need
3 cups arugula
1 diced roma tomato
1/4 cup chopped red cabbage
1/2 large lemon, juiced
1/2 tablespoon extra virgin olive oil
a pinch of sea salt
a few shakes of cracked black pepper, oregano, and dried basil
feta or parmesan cheese (for garnish)
Directions
STEP 1: Combine arugula, lemon juice, and olive oil in a bowl. Gently toss the arugula leaves so it is evenly coated in olive oil and lemon juice.
STEP 2: Sprinkle a little bit of salt, oregano, dried basil, and pepper on the arugula.
STEP 3: Dice tomatoes and shred red cabbage and place that on top of the arugula.
STEP 4: Last, garnish with feta or parmesan cheese.
Pro Tip: For a lovely addition top with avocado, shredded chicken or turkey, even pan seared shrimp would be lovely to add with this dish!
XO, Analise