Twitch Stream Recap: Surf & Turf

Hey!

Did you miss a stream? Well, no need to worry, below are the dishes I made this past weekend! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in live for each stream!

Also, check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming up in the month of April!


Pan Seared Scallops + White Cheddar & Truffle Cheese Grits with Scallions and Homemade Bacon Bits

Saturday, March 20th

Find my pan seared scallops recipe, here.

Find my pan seared scallops recipe, here.

Wine pairing for this dish is, House of Brown 2018 Chardonnay - this wine is crisp, clean with notes of golden apple, citrus, and tropical fruits. This medium bodied white wine stands strong next to the scallops and grits combo.

Wine pairing for this dish is, House of Brown 2018 Chardonnay - this wine is crisp, clean with notes of golden apple, citrus, and tropical fruits. This medium bodied white wine stands strong next to the scallops and grits combo.


Coffee Dry Rub Steak & Fried Egg with a Garlic and Herb Cheddar Cheese Sauce + Vanilla Bourbon Pancakes with a Walnut and Bacon Crumble

Sunday, March 21st

Check out the featured steak blog post, here.

Check out the featured steak blog post, here.

Check out the featured pancake blog post, here.

Check out the featured pancake blog post, here.


XO, Analise

Twitch Stream Recap: Turkey, Steak, and Chicken Burgers

Did you miss a stream? Well, no need to worry, below are the dishes I made this past weekend!

Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!


Burger Battle! Turkey vs. Steak Burgers

Turkey Burger: Jalapeno Garlic Dill Aioli, Crispy Onion Ring, Arugula, Homemade Bacon

Steak Burger: Gouda Cheese, Romaine Lettuce, Homemade Bacon, Pickles, Jalapeños, and BBQ Sauce

Saturday, March 13th

Check out my favorite Turkey Burger wine pairing, here.

Check out my favorite Turkey Burger wine pairing, here.

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Smoked Chimichurri Chicken Thigh Sandwich with Tomato and Arugula Salad

Sunday, March 14th

Check out the featured blog post for the Chimichurri Chicken, here.

Check out the featured blog post for the Chimichurri Chicken, here.


XO, Analise

Twitch Stream Recap: Lifestyle Burgers + Lettuce Wraps

Did you miss a stream this past weekend? Well, no need to worry, below are the dishes I made this past weekend! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming up!


Lifestyle Burgers

Orange Honey Garlic Chicken Thigh + Truffle Burger

Saturday, March 6th

Check out the Garlic Parmesan Mushroom Fries recipe, here.

Check out the Garlic Parmesan Mushroom Fries recipe, here.


Lettuce Wraps (Three Ways)

Honey Chipotle Lime Shrimp, Spicy Asian Style Grilled Chicken, and Lobster

Sunday, March 7th

Check out the Honey Chipotle Lime Shrimp recipe, here.

Check out the Honey Chipotle Lime Shrimp recipe, here.


XO, Analise

Twitch Monthly Stream Recap: February Dishes

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!


Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

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Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.


Special Valentine’s Day Pasta Night

February 10 , 2021

Check out the featured blog post, here.

Check out the featured blog post, here.


Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

Crispy Pork Belly spun in Capital City Mambo Sauce.


Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

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XO, Analise

Recipe: Sautéed Rainbow Chard with Carrots, Garlic, and Parmesan Cheese

“For me no good food is illuminated without acidity.” - Alex Guarnaschelli

For me, it is very important to get my veggies in as often as I can - and rainbow chard is definitely one of my favorites. This dish is super filling on its own, or the perfect accompaniment to any protein of your choice.

Today, I’m sharing this super simple dish, check out the recipe below.


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What You’ll Need:

  • 1/4 cup extra-virgin olive oil

  • 3 large garlic cloves, chopped

  • 4 pounds rainbow chard

  • 1/2 cup shredded carrots

  • salt and freshly ground black pepper

  • 1/2 teaspoon lemon juice

  • freshly grated parmesan cheese, for garnish

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Directions:

STEP 1: Rinse and clean off rainbow chard thoroughly.

STEP 2: Chop up the chard to desired length and width, adding in a few of the stem pieces as well.

STEP 3: In a large pot, add in olive oil over medium to high heat, and cook the chopped garlic until golden.

STEP 4: Next, gradually add in the chard leaves, and as they cook down, gradually add in additional handfuls.

STEP 5: Add in shredded carrots, lemon juice, and season with salt, as well as pepper. Continue to cook and stir until the leaves are softened, and liquid is evaporated from the pot. This will take about 7-10 minutes.

STEP 6: Immediately serve, and garnish with parmesan cheese.

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XO, Analise