Twitch Monthly Stream Recap: February Dishes

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

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Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

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Special Valentine’s Day Pasta Night

February 10 , 2021

Check out the featured blog post, here.

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Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

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Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

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XO, Analise

Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

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Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

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Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

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Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

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XO, Analise

Recipe: Lemon & Herb Smoked Salmon

“For me no good food is illuminated without acidity.” - Alex Guarnaschelli

Salmon is one of my favorite types of fish, and when it is paired with lemon and fresh herbs, it’s truly elevated. Smoked fish is absolutely delicious - it’s perfect for brunch, lunch or dinner. You can enjoy this protein with sautéed veggies, roasted carrots, or even make a smoked salmon sandwich - it’s truly versatile.

I had the best time experimenting with this dish alongside my husband, check out the recipe below.

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What You’ll Need:

(serves two people)

• 2 pieces of Atlantic Salmon

• 1 large lemon (fresh squeezed juice)

• 2 slices of lemon, garnish for each fish (optional)

• 1 tablespoon olive oil, divided

• 2 teaspoon thyme, divided

• 2 teaspoon rosemary, divided

• 2 teaspoon cracked black pepper, divided

• a pinch of salt for each piece of fish

• 1 tablespoon of melted salted butter, divided

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Directions:

STEP 1: Prepare your fish, ensure it is free of any bones, remove the skin (or leave it on - during the smoking process the skin will naturally fall off), and rinse off each piece. Pat the fish dry, remove any excess water, and place on a parchment paper lined plate.

STEP 2: Lightly drizzle olive oil on the fish, and then add your seasonings onto each piece - rosemary, cracked black pepper, thyme, and salt. Ensure the seasonings cover the top of the fish completely - then slowly pour lemon juice onto the salmon. Last, gently place a lemon slice on top each cut of salmon, if you desire.

Pro Tip: Feel free to adjust your seasonings according to your taste!

STEP 3: While the fish is setting and marinating, prepare your smoker - oil the grates, start the fire with pecan wood, and begin heating the vessel to 225 degrees fahrenheit.

STEP 4: Next, once the smoker is ready place the salmon on the grates, and close the vessel. You’ll want the fish to smoke for about 3 hours or when the internal temp reaches 135 degrees fahrenheit.

Pro Tip: Keep an eye on the salmon, you’ll notice that the fish becomes flaky to the touch when it’s reaching the perfect internal temperature.

STEP 5: Once the fish is cooked remove it from the smoker, drizzle melted butter onto each piece of fish.

STEP 6: Serve and enjoy!

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XO, Analise

Cork & Fork: McBride Sisters Collection + Seafood Pairings

“A bottle of wine begs to be shared.” - Unknown

The McBride Sisters have blended their passion: wine and created a beautiful collection for their consumers. Their winery is the largest African-American-owned wine company in the United States. The winemakers, Robin and Andréa were raised in the wine regions of Monterey, California and Marlborough, New Zealand respectively.

Today, I am pairing two of my favorite wines perfect for summer, with amazing dishes you’ll be able to enjoy right at home.

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McBride Sisters Collection NV Hawke's Bay New Zealand Sparkling Brut Rosé

McBride Sisters Collection NV Hawke's Bay New Zealand Sparkling Brut Rosé

This lovely wine has the following notes:

• Red fruit: strawberry, cherry, and a touch of cranberry

• Citrus: lemon and orange

• A hint of honey, toast and sourdough

What I love about this wine is that it is so light and effervescent. You’ll immediately get red fruit on the palate when drinking this wine. It is fruity, but not sweet - the perfect balance of acidity. The grapes used in this wine are Chardonnay and Pinot Noir - which compliment so very well.

This is the perfect summer wine and will pair well with many dishes, such as salad, pork, seafood, and/or vegetarian.

Food Pairing: Honey Chipotle Lime Shrimp (recipe here)

Honey Chipotle Lime Shrimp with a Parsley herb garnish

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McBride Sisters Collection 2018 Central Coast California Chardonnay

McBride Sisters Collection 2018 Central Coast California Chardonnay

This crisp Chardonnay has the following notes:

• Butter, oak, and a touch of vanilla

• Green fruit: pear and green apple

• Citrus: lemon

• Tropical fruit: pineapple, peach and papaya

I really enjoyed this wine, and it is the perfect wine to drink in the summertime. You’ll immediately taste the tropical fruit, citrus, and green apple after your first sip. It’s extremely easy to drink. It errs on the dry side, and has medium acid level. It is a bold Chardonnay, but does not have overpowering oak notes, which makes it lovely to pair with any seafood or chicken dish.

Food Pairing: Lemon & Herb Smoked Salmon

XO, Analise