Twitch Monthly Stream Recap: February Dishes

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

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Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

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Special Valentine’s Day Pasta Night

February 10 , 2021

Check out the featured blog post, here.

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Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

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Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

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XO, Analise

Twitch Monthly Stream Recap: December Recipes

Did you miss a stream in December? Well, no need to worry, below are the recipes I made for the month of December!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here!

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Dark Chocolate Chip Cookies

Three Ways: Dark Chocolate Chip Cookies with Sea Salt, Dark Chocolate Chip Cookies with Pecans, Cast Iron Skillet Dark Chocolate Chip Cookie with Vanilla Bean Gelato & Sea Salt

December 6, 2020

Dark Chocolate Chip Cookies with Sea Salt

Dark Chocolate Chip Cookies with Pecans

Cast Iron Skillet Dark Chocolate Chip Cookie with Vanilla Bean Gelato & Sea Salt

First, mix the following ingredients together for about 30-45 seconds:

• 1 cup of brown sugar

• 1 cup of granulated sugar

• 2 eggs

• 2 sticks of softened butter

• 1 1/2 teaspoons of vanilla

Then gradually mix in the following items into the mixture above for about 2 minutes:

• 1 teaspoon of baking soda

• 3 cups of all-purpose flour

• 1 teaspoon of salt

Finally, my favorite part, adding in the chocolate chips and chopped pecans!

• 6 ounces of dark chocolate chips

Then roll each cookie, place then on baking sheet with parchment paper, heat the oven to 375 degrees, and bake for about 10-12 minutes. 

* Pro tip, add a dash of cinnamon to the cookies, or add a handful of pecans!

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Surf & Turf

Smoked Coffee Dry Rub Ribeye, Cast Iron Grilled Chimichurri Shrimp, Crispy Red Potatoes, and Asparagus

December 13, 2020

Smoked Coffee Dry Rub Ribeye

Cast Iron Grilled Chimichurri Shrimp

Chimichurri:

• 6 garlic cloves, peeled

• ½ teaspoon sea salt

• 1 cup cilantro leaves and stems

• 1 jalapeno

• ½ teaspoon cracked black pepper

• 1 tablespoon apple cider vinegar

• ½ cup extra-virgin olive oil

STEP 1: Using a food processor combine garlic, cilantro, jalapeno, cracked black pepper, sea salt, apple cider vinegar, and olive oil.

STEP 2: Blend all of the herbs and seasonings until nice and smooth - you’ll know its blending perfectly as it will immediately become very fragrant.

STEP 3: Transfer to a bowl, cover, and refrigerate for at least 2 hours.

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Waffle Sampler

Candied Pecans with Crumbled Bacon & Almond Butter with Bananas and Blueberries

December 20. 2020

Check out the blog post here!

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Sticky Pork Belly + Fried Rice with Toasted Sesame Seeds

December 27, 2020

Check out the cast iron fried rice blog post here!

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XO, Analise

Dining In + Spotify Playlist

“Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life.” - Maya Angelou

I’m often asked what meals I cook in a week, and to be truthfully honest it varies. There are some weeks where I cook my normal dishes - staples meals that are super quick to whip up on whim. Then, there are other times where I love experimenting with new flavors and trying different things. The kitchen is such a cool place to be, and it’s so much fun breaking out of my normal routine to create a delicious meal.

Normally, each week I set out a menu of what what is on the docket, and it really helps us stick to a meal plan. Also, setting a weekly is vital to not overspending or wasting a bunch of food! I love switching up the weekly menu, and having some diverse dishes - it makes mealtime really enjoyable.

Today, I am sharing a few dishes that I’ve cooked in the past few weeks. This post is accompanied by the perfect kitchen playlist, full of some of my favorite food related throwbacks. Enjoy!

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analisemia · Playlist · 14 songs · 0 likes

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Crispy fried oyster sandwich with arugula and an old bay aioli on a potato roll

crispy fried oyster recipe

Coffee dry rubbed duck with a cherry port wine sauce on a bed of basmati rice

Portobello mushroom fries with a grated parmesan cheese garnish, with a jalapeño garlic aioli

Chicken Milanese with arugula, avocado, tomato, basil, oregano, and a generous topping of freshly grated parmesan cheese

Smoked salmon sandwich with arugula and homemade lemon dill dressing on a potato roll, paired with an arugula and avocado salad

lemon and herb smoked salmon recipe

Homemade sea salt, black pepper, rosemary, and thyme sourdough croutons - perfect for tossing onto a salad

Pecan encrusted thyme and rosemary chicken tenders, paired with waffles, and accompanied by a homemade chili maple syrup

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XO, Analise