Twitch Monthly Stream Recap: February Dishes

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

---

Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

---

Special Valentine’s Day Pasta Night

February 10 , 2021

Check out the featured blog post, here.

---

Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

---

Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

---

XO, Analise

Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

---

Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

---

Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

---

Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

---

XO, Analise

Dining In + Spotify Playlist

“Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life.” - Maya Angelou

I’m often asked what meals I cook in a week, and to be truthfully honest it varies. There are some weeks where I cook my normal dishes - staples meals that are super quick to whip up on whim. Then, there are other times where I love experimenting with new flavors and trying different things. The kitchen is such a cool place to be, and it’s so much fun breaking out of my normal routine to create a delicious meal.

Normally, each week I set out a menu of what what is on the docket, and it really helps us stick to a meal plan. Also, setting a weekly is vital to not overspending or wasting a bunch of food! I love switching up the weekly menu, and having some diverse dishes - it makes mealtime really enjoyable.

Today, I am sharing a few dishes that I’ve cooked in the past few weeks. This post is accompanied by the perfect kitchen playlist, full of some of my favorite food related throwbacks. Enjoy!

---

analisemia · Playlist · 14 songs · 0 likes

---

Crispy fried oyster sandwich with arugula and an old bay aioli on a potato roll

crispy fried oyster recipe

Coffee dry rubbed duck with a cherry port wine sauce on a bed of basmati rice

Portobello mushroom fries with a grated parmesan cheese garnish, with a jalapeño garlic aioli

Chicken Milanese with arugula, avocado, tomato, basil, oregano, and a generous topping of freshly grated parmesan cheese

Smoked salmon sandwich with arugula and homemade lemon dill dressing on a potato roll, paired with an arugula and avocado salad

lemon and herb smoked salmon recipe

Homemade sea salt, black pepper, rosemary, and thyme sourdough croutons - perfect for tossing onto a salad

Pecan encrusted thyme and rosemary chicken tenders, paired with waffles, and accompanied by a homemade chili maple syrup

---

XO, Analise

Recipe: Lemon & Herb Smoked Salmon

“For me no good food is illuminated without acidity.” - Alex Guarnaschelli

Salmon is one of my favorite types of fish, and when it is paired with lemon and fresh herbs, it’s truly elevated. Smoked fish is absolutely delicious - it’s perfect for brunch, lunch or dinner. You can enjoy this protein with sautéed veggies, roasted carrots, or even make a smoked salmon sandwich - it’s truly versatile.

I had the best time experimenting with this dish alongside my husband, check out the recipe below.

---

---

What You’ll Need:

(serves two people)

• 2 pieces of Atlantic Salmon

• 1 large lemon (fresh squeezed juice)

• 2 slices of lemon, garnish for each fish (optional)

• 1 tablespoon olive oil, divided

• 2 teaspoon thyme, divided

• 2 teaspoon rosemary, divided

• 2 teaspoon cracked black pepper, divided

• a pinch of salt for each piece of fish

• 1 tablespoon of melted salted butter, divided

---

Directions:

STEP 1: Prepare your fish, ensure it is free of any bones, remove the skin (or leave it on - during the smoking process the skin will naturally fall off), and rinse off each piece. Pat the fish dry, remove any excess water, and place on a parchment paper lined plate.

STEP 2: Lightly drizzle olive oil on the fish, and then add your seasonings onto each piece - rosemary, cracked black pepper, thyme, and salt. Ensure the seasonings cover the top of the fish completely - then slowly pour lemon juice onto the salmon. Last, gently place a lemon slice on top each cut of salmon, if you desire.

Pro Tip: Feel free to adjust your seasonings according to your taste!

STEP 3: While the fish is setting and marinating, prepare your smoker - oil the grates, start the fire with pecan wood, and begin heating the vessel to 225 degrees fahrenheit.

STEP 4: Next, once the smoker is ready place the salmon on the grates, and close the vessel. You’ll want the fish to smoke for about 3 hours or when the internal temp reaches 135 degrees fahrenheit.

Pro Tip: Keep an eye on the salmon, you’ll notice that the fish becomes flaky to the touch when it’s reaching the perfect internal temperature.

STEP 5: Once the fish is cooked remove it from the smoker, drizzle melted butter onto each piece of fish.

STEP 6: Serve and enjoy!

---

XO, Analise