Twitch Stream Recap: Lifestyle Burgers + Lettuce Wraps

Did you miss a stream this past weekend? Well, no need to worry, below are the dishes I made this past weekend! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming up!

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Lifestyle Burgers

Orange Honey Garlic Chicken Thigh + Truffle Burger

Saturday, March 6th

Check out the Garlic Parmesan Mushroom Fries recipe, here.

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Lettuce Wraps (Three Ways)

Honey Chipotle Lime Shrimp, Spicy Asian Style Grilled Chicken, and Lobster

Sunday, March 7th

Check out the Honey Chipotle Lime Shrimp recipe, here.

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XO, Analise

Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

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Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

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Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

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Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

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XO, Analise

Buttermilk Fried Shrimp + Crémant Pairing

“Finishing food is about the tiny touches. In the last seconds you can change everything.” - Mario Batali

Shrimp is such a versatile protein, you can enjoy them steamed, grilled, or broiled. Yet, one of my favorite ways to enjoy shrimp is when it is fried with buttermilk! These bitesized treats, are perfect to enjoy solo, tossed in a salad, or piled high on a sandwich. I absolutely love pairing buttermilk fried shrimp with Crémant, a delicious sparkling wine.

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Buttermilk fried shrimp with spicy aioli.

Buttermilk Fried Shrimp

These crispy buttermilk shrimp are marinated in lemon pepper, red pepper, and a pinch of sea salt for 24 hours. The flavor of these shellfish are so lovely, and the citrus and spicy notes pair wonderfully together.

When choosing a wine for this dish, you’ll want something light and refreshing. A crisp, fresh, and sparkling white wine would compliment these fried shrimp perfectly.

Williamsburg Winery, Crémant de Loire Wedmore Place

Crémant de Loire

Williamsburg Winery, located in Virginia Beach and Williamsburg, VA has a hidden gem on their wine listing, a wonderful Crémant. It is simply lovely, and is served at their hotel, Wedmore Place. This wine is bottled and produced at Château de la Presle in France. I stumbled upon this delicious sparkling white wine during my bridal shower several years ago, and is a staple always kept in my home.

Not familiar with Crémant? Crémant de Loire is produced in the Anjou-Saumur and Touraine regions of Loire Valley.

The primary grapes traditionally used in this wine are:

• Chenin Blanc,

• Cabernet Franc, or

• Pinot Noir

With Chenin Blanc more commonly used in this sparkling wine, you’ll taste the following primary notes:

• Lemon

• Quince

• Pear

• Honey

• Chamomile

• Bread or Toast

On the nose you’ll immediately find:

• Hazelnut

• Almonds

• Vanilla

• Liquore

This wine is so delicate, fresh, clean, and crisp, the perfect compliment to really any fried dish, but particularly buttermilk fried shrimp. I truly enjoy this pairing, and it’s one of my favorites to indulge in. You can pair Crémant with several other dishes like salmon, curry, and smoked trout.

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XO, Analise

Recipe: Honey Chipotle Lime Shrimp

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” - Guy Fieri

One of my favorite dishes to whip up and share is Honey Chipotle Lime Shrimp. What is so perfect about this dish is that you can pair it with literally anything: rice, salad, or any side dish you like. It is so versatile, and you can even snack on them without any accompaniment.

Below is the super easy recipe you can create at home.

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What You’ll Need

• 1 pound shrimp, peeled and deveined 

• 3 tablespoons olive oil

• 3 limes, juiced

• 2 tablespoons honey

• 1 tablespoon Trader Joe’s Chili Lime Seasoning

• 1 tablespoon black pepper

• 2 teaspoons red pepper flakes

• 1/2 cup chopped parley, cilantro, or green onion for garnish

Instructions

STEP 1: Heat up your cast iron skillet with olive oil on medium to high heat.

STEP 2: Gradually add your shrimp into the heated skillet, and then include the seasonings: black pepper, chili lime, and red pepper flakes.

Pro Tip: Lightly pat dry your shrimp before adding them into the skillet. This will ensure that any excess water is removed before adding them into the cast iron. By doing this, your shrimp have a lovely sear on them when cooking.

STEP 3: Ensure your shrimp get a sear on each side. Flip them after 2-4 minutes or when you see a nice golden sear on the shrimp.

STEP 4: Lower the heat (low to medium) on your skillet, and add in lime juice and honey, delicately mixing the shrimp with the mixture. Ensure that each shrimp is evenly coated. Let the shrimp simmer in the skillet, allowing the sauce to thicken. Stir the shrimp in the cast iron to coat each shrimp with the lime and honey sauce.

Pro Tip: Putting your skillet on low to medium heat allows for the perfect caramelization for the lime and honey sauce. Having your pan on a high heat will actually burn the sauce which you do not want at all.

STEP 5: Let the shrimp cool in the skillet, and then remove to a plate. Garnish the shrimp with your favorite herbs, and cut a lime for extra flavor! Enjoy!

XO, Analise

Recipe: Prosecco Battered Fried Shrimp

“The smell of shrimp is comforting.” - Lennon Parham

Shrimp is something I’ve always grown up eating, and truly enjoy. Anytime I’m able to create a dish with these sea creatures I’m a happy girl.

Recently, I tried a new dish at home, and opted to use a sparkling wine, Prosecco instead of beer, for a uniquely battered shrimp. I wanted a lighter approach to the batter, than the traditional beer battered option. This batter makes the shrimp feel nice and light, just like the Prosecco itself - refreshing with a touch of citrus.

Check out the recipe below!

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Prosecco batter mixture.

Dipping each shrimp into the oil - spacing them evenly apart in the vessel.

• 1 pound of large shrimp

• 1/2 cup of flour

• 1/2 cup of Prosecco

• 1 teaspoon of black pepper seasoning

• 1 tbsp of lemon pepper seasoning or chili lime seasoning

• A pinch of sea salt

• 1/2 teaspoon of cracked black peppercorn

• Cooking oil of your choice - Canola, Peanut, or Vegetable

Step 1: Ensure your shrimp is thawed out if it is frozen, rinse them, and begin to line up each piece of shrimp on a stack of paper towels. You’ll want to drain any excess water out of the shrimp before dipping them into the batter and frying.

Pro Tip: The batter will not stick to wet shrimp, so make sure they are dry.

Step 2: While your shrimp is drying, begin to make your batter. Combine your flour and Prosecco, and ensure it is a nice creamy texture - similar to pancake batter! Once the batter is nice and smooth, combine all seasonings to ensure they are distributed evenly throughout the mixture.

Pro Tip: If your batter is a little too thick, and a little bit more prosecco to the batter to ensure it isn’t clumpy.

Step 3: Get your oil nice and hot! While you are waiting, begin to dip each shrimp into the batter, not going past the tail, and begin placing them into the pan/pot. It will take about 5 minutes for the shrimp to get nice and brown - keep your eye on them while they fry.

Pro Tip: Do not overcrowd the vessel, as the shrimp will not cook evenly, and the battered shrimp will stick together.

Step 4: As the shrimp are reaching their golden brown color, remove them from the oil, and place them on a stack of paper towels so they can drain any excess oil.

Step 5: Serve and enjoy!

Prosecco fried shrimp, paired with a garlic + citrus aioli, and sautéed kale and carrot salad.

XO, Analise