Twitch Monthly Stream Recap: February Dishes

Analise Gregory February 28, 2021

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider — **(L to R)** Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

Special Valentine’s Day Pasta Night

February 10 , 2021

Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion — **Waffles three ways:** Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

XO, Analise

Twitch Monthly Stream Recap: January Dishes

Analise Gregory January 31, 2021

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here. — **Find the smoked salmon recipe,** **here**.

Check out the fried oyster recipe, here. — **Check out the fried oyster recipe,** **here**.

Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here. — **Check out the pancake recipe,** **here**.

Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here. — **Check out the wing and wine pairing,** **here**.

Check out the recipe, here. — **Check out the recipe,** **here**.

XO, Analise

Cork & Fork: Salad Pairings

Analise Gregory June 17, 2018

"No phone, a movie, a glass of wine, and some salad. Perfect!" - Kate Moss

It is officially salad season you guys! Now that the warmer months are here, I typically like to eat a little bit lighter. Since I'm eating a lot more salads lately, I've been enjoying pairing wines with my light and healthy meals. I have been sipping on Rose/Blush wines and Sauvignon Blanc lately! The wines I'm featuring today I've had at some of my favorite restaurants, and fell in love with them. Whenever we find a new wine at a restaurant that is amazing, G will search for them at Total Wine to see if they are in stock. We have been doing this for years, and really like and pick up a few bottles of our faves.

Today I'm pairing two of my easy at home salads with some amazing wines from Total Wine.

Pan Seared Scallops and Bacon Salad

Cork & Fork: Classic Summer Pairings

Analise Gregory May 27, 2018

"I cook with wine, sometimes I even add it to the food." - W. C. Fields

Now that the warmer months are here, I tend to eat a lot of grilled foods and delicious salads! Today, I am pairing my favorite grilled lemon pepper wings and avocado salad to two amazing white wines. Typically, I am a red wine drinker, but when I'm relaxing in my backyard and soaking up the sun - a crisp white wine is my ultimate fave.

Below are my favorite pairings, and I'm matching these two dishes with wines from Total Wine.

Grilled Lemon Pepper Wings

Recipe: Avocado Salad

Analise Gregory April 8, 2018

"Your diet is a bank account. Good food choices are good investments." - Bethenny Frankel

Now that Spring is officially underway I'm opting for lighter meal options! I'm constantly on the go, so it's great when I can whip up something quickly. A nice light salad that is super easy to prepare totally wins in my book.

Today I'm sharing one of my favorite salads just in time for the warmer months ahead.

What you'll need:

Arugula
Avocado
Lemon or Lemon Juice
Cucumber
Tomato
Olive Oil
Cracked Pepper
Uncured Bacon (optional)

Step 1: Get 1 or 2 cups of arugula and place them in a bowl or on a plate.

Tip: If you prefer to have a few bacon pieces in your salad then slice a few pieces. Take the small pieces and begin frying them while you prep the veggies!

Step 2: Now it is time for your vegetables! Begin dicing a tomato into small cubes. Next, slice about 6 pieces of cucumber - I prefer mine thin! Lastly, the star of the show - avocado. Slice several wedges of avocado to add to your salad. Once the vegetables are chopped and diced, begin placing them on the plate or bowl.

Step 3: Next, make your olive oil and lemon vinaigrette. Mix lemon juice and 2 tablespoons of oil together. I like to add a dash of cracked pepper to taste. Once, completed add the vinaigrette on top of the salad.

Tip: I typically use half of a lemon for the vinaigrette.

Step 4: Lastly, if you decided to add the bacon to your salad, go ahead and ensure your bits are cooked thoroughly. Then, add the bacon to your dish! Also, add a little cracked black pepper to top it off if you'd like.

Step 5: Enjoy!

XO, Analise