Twitch Stream Recap: Surf & Turf

Analise Gregory March 22, 2021

Hey!

Did you miss a stream? Well, no need to worry, below are the dishes I made this past weekend! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in live for each stream!

Also, check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming up in the month of April!

Pan Seared Scallops + White Cheddar & Truffle Cheese Grits with Scallions and Homemade Bacon Bits

Saturday, March 20th

Find my pan seared scallops recipe, here. — **Find my pan seared scallops recipe,** **here**.

Wine pairing for this dish is, House of Brown 2018 Chardonnay - this wine is crisp, clean with notes of golden apple, citrus, and tropical fruits. This medium bodied white wine stands strong next to the scallops and grits combo.

Coffee Dry Rub Steak & Fried Egg with a Garlic and Herb Cheddar Cheese Sauce + Vanilla Bourbon Pancakes with a Walnut and Bacon Crumble

Sunday, March 21st

Check out the featured steak blog post, here.

Check out the featured pancake blog post, here.

XO, Analise

Twitch Monthly Stream Recap: January Dishes

Analise Gregory January 31, 2021

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here. — **Find the smoked salmon recipe,** **here**.

Check out the fried oyster recipe, here. — **Check out the fried oyster recipe,** **here**.

Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here. — **Check out the pancake recipe,** **here**.

Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here. — **Check out the wing and wine pairing,** **here**.

Check out the recipe, here. — **Check out the recipe,** **here**.

XO, Analise

Dining In: Quarantine Brunch & Bubbles, Part I

Analise Gregory May 7, 2020

“Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.” - Julia Child

Pancakes are one of my favorite brunch items, and with Mother’s Day this weekend, what a perfect way to celebrate the woman in your life, than making her a delicious meal. The breakfast items I’m sharing today are so easy to make!

I truly love making buttermilk pancakes in a cast iron pan - it gives these cakes a perfect crispy edge, while cooking them evenly. I’m sharing my two easy pancake dishes that will take your traditional pancakes dishes to the next level.

Cast Iron Buttermilk Pancakes + Crumbled Bacon Bits

Pancakes and bacon are the perfect combo for brunch! I love chopping my bacon bits and adding them on top a stack of pancakes - you’ll get a nice crispy salty crunch in your bites!

If you are worried about time, and do not want to make your pancake mix from scratch, the following two boxed mixes are my favorite:

Also, adding in a few dashes of cinnamon and vanilla to your mix totally takes the pancakes up a notch!

Stack of buttermilk pancakes with bacon bits.

Champagne is always the answer, especially for brunch! I love pairing bubbles with my brunch meals - Prosecco, Sparkling Rosé, and Champagne are all excellent choices. This Pierre Pallard, is a bit on the higher end, but such a wonderful bottle to enjoy if you want to splurge a bit! The grape is Chardonnay for this Champagne, it is bright, acidic, and wonderful compliment to this dish.

An amazing bottle of champagne from Tinto Wine & Cheese Downtown.

Jumbo Cast Iron Pancake + Fried Chicken Breast with Toasted Pecans

Not a pro at flipping a ton of pancakes or want to share it amongst your loved ones? Well, the jumbo cast iron pancake is for you! You can fill your buttered cast iron with batter - leave it plain, add berries, chocolate chips, or nuts! Then, pop the jumbo pancake into the oven at 450 degrees for about 10-15 mins. Let the pancake cool, cut it into sections and serve!

I love a sweet and savory brunch meal, and frying a panko crusted chicken breast with chopped pecans is the perfect addition to this dish. The crunchy, sweet, salty, and toasty notes are this dish are so well balanced, creating the perfect meal!

A divided jumbo cast iron pancake, with a fried chicken breast, topped with toasted chopped pecans.

My favorite pairing for this dish is the lovely cuvée, Thibaut Janisson, made of 100% Chardonnay grapes. It has aromas of pear and apple. This is a great balance with the nutty notes of the dish, as this bubbly is very crisp, vibrant, and refreshing.

A lovely bottle of Blanc de Chardonnay, Virginia Sparkling Wine.

XO, Analise