Twitch Stream Recap: Surf & Turf

Hey!

Did you miss a stream? Well, no need to worry, below are the dishes I made this past weekend! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in live for each stream!

Also, check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming up in the month of April!

Pan Seared Scallops + White Cheddar & Truffle Cheese Grits with Scallions and Homemade Bacon Bits

Saturday, March 20th

Find my pan seared scallops recipe, here.

Find my pan seared scallops recipe, here.

Wine pairing for this dish is, House of Brown 2018 Chardonnay - this wine is crisp, clean with notes of golden apple, citrus, and tropical fruits. This medium bodied white wine stands strong next to the scallops and grits combo.

Wine pairing for this dish is, House of Brown 2018 Chardonnay - this wine is crisp, clean with notes of golden apple, citrus, and tropical fruits. This medium bodied white wine stands strong next to the scallops and grits combo.

Coffee Dry Rub Steak & Fried Egg with a Garlic and Herb Cheddar Cheese Sauce + Vanilla Bourbon Pancakes with a Walnut and Bacon Crumble

Sunday, March 21st

Check out the featured steak blog post, here.

Check out the featured steak blog post, here.

Check out the featured pancake blog post, here.

Check out the featured pancake blog post, here.

XO, Analise

Recipe: Deviled Eggs + Smoked Bacon Crumble

“If I wanted to bring a large number of deviled eggs, but I didn’t want to share them with anyone else, can you guarantee fridge space?” - Ron Swanson

Deviled eggs have always been a favorite for my family to enjoy during a gathering, whether it is at a backyard BBQ or during the holidays, it’s a must have. My mom taught me how to make deviled eggs when I was younger, and over the past couple of years I’ve tweaked this recipe just a little.

This new spin on a family classic has crumbled bacon on top! If you are not a huge fan of pork, feel free to omit the protein - it is just as good without it. Check out the super easy recipe below!

What You’ll Need:

  • 6 large eggs

  • 1/4 of mayonnaise

  • 2 teaspoons black pepper

  • 2 teaspoon of Trader Joe’s Everyday Seasoning

  • a pinch of sea salt

  • 5 pieces of thick-cut bacon, for garnish

  • smoked paprika, for garnish

  • red pepper, for garnish

Instructions:

STEP 1: Fry 5 pieces of thick-cut bacon in a medium-high heat pan. Once each piece has a nice sear on it, remove from pan to a stack of paper towels so excess grease can be drained. Let the bacon cool, and chop each slice into small bits.

STEP 2: Place eggs in a saucepan and cover with enough water. Ensure that your heat is on high until water begins to boil. Then turn the heat to low, and cook for an additional minute. Remove from heat and let stand for 10 minutes, then transfer eggs into a bowl of ice water.

Pro Tip: Placing your eggs into a bowl of ice water will make it much easier to remove the shell from each egg.

STEP 3: Gently crack egg shells and carefully peel under cool running water. Pat dry with paper towels. Slice the eggs in half lengthwise, and carefully remove each yolk into a medium bowl. Place the egg whites on a serving platter.

STEP 4: Mash the yolks into a crumble using a fork. Add mayonnaise, seasonings, and mix well with a spoon.

STEP 5: Evenly add teaspoons of the yolk mixture into the egg whites. Then, garnish with bacon bits, paprika, and red pepper.

Pro Tip: The red pepper garnish adds a little kick to even out the salt component from the bacon. If you are not a fan of spice, feel free to omit this option!

STEP 6: Enjoy!

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XO, Analise