Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

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Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

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Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

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Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

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XO, Analise

Recipe: Seared Scallops with Brown Butter and Cracked Black Pepper

“Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.” - Julia Child

Scallops are something that is easily paired with so many things: mushroom risotto, sautéed greens, or a light arugula salad. Mastering the art of a perfectly seared scallop takes time. Personally, I love using an Irish butter to get the perfect golden crust on my scallop and cracked black pepper is the perfect addition. The simplicity of this dish is lovely, and it’s the perfect reason why this item is so versatile with any side dish you desire.

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Pan Seared Scallops

What You’ll Need:

• 12 scallops

• 1/2 tbsp salted buter

• cracked black pepper

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Instructions:

STEP 1: Rinse scallops off throughly under cold water, then pat dry, removing any excess moisture

STEP 2: Add butter to a 12-inch cast iron over high heat

STEP 3: Once the pan is hot, gradually add in the scallops, and add fresh cracked black pepper on top

STEP 4: Sear scallops for 2 minutes on each side, or once a nice golden crust forms, you’ll want to ensure each piece has a translucent center

STEP 5: Serve and enjoy!

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Suggested Wine Pairings

• Chenin Blanc

• Pinot Gris

• Slightly Oaked Chardonnay
  

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XO, Analise

Recipe: Lobster Mac + Cheese

“I think you've got to keep it simple, keep it fresh.” - Emeril Lagasse

The ultimate comfort food is macaroni and cheese, but throw in some lobster, and you’ve totally elevated the dish to another level. There’s something decadent and magical about lobster, and it’s truly such a treat to enjoy.

The combination of gruyere and white cheddar with old bay seasoning in this dish is absolutely lovely - a perfect balance of silky texture and herbs and spices truly makes this meal a joy to eat.

Read more about how you can create this dish at home.

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What You’ll Need:

• sea salt

• olive oil

• 1 pound elbow macaroni

• 1 quart whole milk

• 8 tablespoons (1 stick) unsalted butter, divided

• 1/2 cup all-purpose flour

• 4 cups Gruyere cheese, grated

• 2 cups mild White Cheddar, grated

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon Old Bay Seasoning

• 2 pounds cooked and chopped lobster meat

• 1 cup seasoned herb breadcrumbs

Instructions:

STEP 1: Preheat oven to 375 degrees Fahrenheit.

STEP 2: Drizzle olive oil into a large pot of boiling salted (to taste) water. Add macaroni and cook according to the packaged instructions for 6 to 8 minutes, then drain well, and let cool.

STEP 3: Heat milk in a pot, then add 6 tablespoons of butter and flour, whisking slowly over low heat for about 2 minutes. Continue to whisk until the mixture thickens and is silky smooth.

Pro Tip: Do not boil the milk, you’ll want to keep it at low heat, not scorching it.

STEP 4: Remove the liquid mixture off the heat and add in both cheeses and seasonings, whisk together until smooth.

STEP 5: Add the cooked macaroni and lobster meat into the cheese mixture, and stir together.

STEP 6: Take 1 tablespoon of butter and coat 10-inch cast iron evenly, ensuring the pasta does not stick to the pan.

STEP 7: Slowly add the cheese, lobster, and lobster mixture into the cast iron.

STEP 8: Combine the remaining 1 tablespoon of butter and breadcrumbs and sprinkle on top of the macaroni. Bake for 30 to 35 minutes, until the sauce is bubbly, and the breadcrumbs and macaroni has a golden crust on top.

STEP 9: Serve and enjoy!

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XO, Analise

Recipe: Crispy Fried Oysters

“Good food is good food. It doesn't have to come with pretense.” - Christina Tosi

Oysters are one of my favorite things to cook and enjoy. Fried oysters are something I truly love sharing with my family, and it’s always a treat when I’m able to prepare them.

This fried oyster recipe is super easy. It will pair perfectly with a light arugula salad dressed simply in olive oil and lemon juice, complimented with a glass of champagne, of course.

See the recipe below!

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What You’ll Need:

• a dozen shucked oysters

• 1 cup all purpose flour

• 1/2 teaspoon lemon pepper seasoning

• a few shakes of cracked black pepper

• 1/2 teaspoon red pepper

• a pinch of sea salt

• canola oil

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Directions:

STEP 1: Carefully rinse off your oysters under cool water. You’ll want to ensure you remove any shell particles.

Pro Tip: Ask your local seafood spot if they have a jar of oysters that are already shucked, if you are unable to safely shuck your own.

STEP 2: Combine your flour and all seasonings into a mixing bowl. Also, begin heating up your cooking vessel with canola oil, ideally you’ll want the temperature to reach 370 degrees fahrenheit.

STEP 3: Lightly toss oysters into the seasoned flour mixture, and ensure each piece is coated evenly.

STEP 4: Once the oil is hot, begin adding in each oyster. It’ll take about 6-8 minutes, for the oysters to cook.

Pro Tip: As soon as you notice your oysters getting golden brown, remove them from the vessel immediately.

STEP 5: After the oysters are finished cooking remove them from the fryer, and drain them on a stack of paper towels.

STEP 6: Finally, once the oysters have finished cooling, serve, and enjoy!

These oysters are perfect to throw on a po’boy, pair with a salad, or ideal as an appetizer to share!

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XO, Analise

Buttermilk Fried Shrimp + Crémant Pairing

“Finishing food is about the tiny touches. In the last seconds you can change everything.” - Mario Batali

Shrimp is such a versatile protein, you can enjoy them steamed, grilled, or broiled. Yet, one of my favorite ways to enjoy shrimp is when it is fried with buttermilk! These bitesized treats, are perfect to enjoy solo, tossed in a salad, or piled high on a sandwich. I absolutely love pairing buttermilk fried shrimp with Crémant, a delicious sparkling wine.

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Buttermilk fried shrimp with spicy aioli.

Buttermilk Fried Shrimp

These crispy buttermilk shrimp are marinated in lemon pepper, red pepper, and a pinch of sea salt for 24 hours. The flavor of these shellfish are so lovely, and the citrus and spicy notes pair wonderfully together.

When choosing a wine for this dish, you’ll want something light and refreshing. A crisp, fresh, and sparkling white wine would compliment these fried shrimp perfectly.

Williamsburg Winery, Crémant de Loire Wedmore Place

Crémant de Loire

Williamsburg Winery, located in Virginia Beach and Williamsburg, VA has a hidden gem on their wine listing, a wonderful Crémant. It is simply lovely, and is served at their hotel, Wedmore Place. This wine is bottled and produced at Château de la Presle in France. I stumbled upon this delicious sparkling white wine during my bridal shower several years ago, and is a staple always kept in my home.

Not familiar with Crémant? Crémant de Loire is produced in the Anjou-Saumur and Touraine regions of Loire Valley.

The primary grapes traditionally used in this wine are:

• Chenin Blanc,

• Cabernet Franc, or

• Pinot Noir

With Chenin Blanc more commonly used in this sparkling wine, you’ll taste the following primary notes:

• Lemon

• Quince

• Pear

• Honey

• Chamomile

• Bread or Toast

On the nose you’ll immediately find:

• Hazelnut

• Almonds

• Vanilla

• Liquore

This wine is so delicate, fresh, clean, and crisp, the perfect compliment to really any fried dish, but particularly buttermilk fried shrimp. I truly enjoy this pairing, and it’s one of my favorites to indulge in. You can pair Crémant with several other dishes like salmon, curry, and smoked trout.

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XO, Analise