“Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.” - Julia Child
Scallops are something that is easily paired with so many things: mushroom risotto, sautéed greens, or a light arugula salad. Mastering the art of a perfectly seared scallop takes time. Personally, I love using an Irish butter to get the perfect golden crust on my scallop and cracked black pepper is the perfect addition. The simplicity of this dish is lovely, and it’s the perfect reason why this item is so versatile with any side dish you desire.
Pan Seared Scallops
What You’ll Need:
12 scallops
1/2 tbsp salted buter
cracked black pepper
Instructions:
STEP 1: Rinse scallops off throughly under cold water, then pat dry, removing any excess moisture
STEP 2: Add butter to a 12-inch cast iron over high heat
STEP 3: Once the pan is hot, gradually add in the scallops, and add fresh cracked black pepper on top
STEP 4: Sear scallops for 2 minutes on each side, or once a nice golden crust forms, you’ll want to ensure each piece has a translucent center
STEP 5: Serve and enjoy!
Suggested Wine Pairings
Chenin Blanc
Pinot Gris
Slightly Oaked Chardonnay
XO, Analise