Twitch Monthly Stream Recap: February Dishes

Did you miss a stream in February? Well, no need to worry, below are the dishes I made for the month of February! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Also, I’m so excited to announce that I’ll be streaming every Saturday and Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

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Super Bowl Sliders + Beer Battered Onion Rings

Hot Honey Buttermilk Fried Chicken Sliders, Steak + Bacon Sliders, and Shitake Mushroom Sliders

February 7 , 2021

(L to R) Honey Balsamic Shitake Mushrooms + Tomato Slider, Hot Honey Fried Buttermilk Chick Slider, Bacon Gouda Steak Slider

Beer Battered Onion Rings with a Garlic Jalapeño Sauce, find the sauce recipe here.

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Special Valentine’s Day Pasta Night

February 10 , 2021

Check out the featured blog post, here.

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Pork Belly

Homemade Smoked Bacon

February 21 , 2021

Crispy Pork Belly spun in Capital City Mambo Sauce.

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Waffle Sampler

Avocado + Red Onion Waffle, Chicken & Waffles with Crumbled Homemade Bacon, and Smoked Salmon + Fried Egg Waffle

February 28 , 2021

Waffles three ways: Avocado with Homemade Pickled Red Onions, Fried Chicken Thigh Nuggets & Homemade Bacon, Smoked Salmon Fried Egg & Green Onion

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XO, Analise

Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

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Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

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Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

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Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

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XO, Analise

Game Day Recipe: Beer Battered Chicken Nuggets

“I love to make fried chicken.” - John Legend

Chicken nuggets are something that always takes me back to my childhood, and today I’m sharing a recipe that adults can totally love - beer battered chicken nuggets. Who doesn’t love chicken nuggets, and especially on game day? Having a variety of delicious handheld items are key while hosting a game day event. It’s always so much fun gathering with friends and family while rooting for your favorite team, but beer battered chicken nuggets make it so much better!

Today, I am sharing my recipe for these yummy appetizers!

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What You’ll Need:

• 1 pack of boneless skinless chicken breast (yields about 20 nuggets)

• 1 cup of flour

• 1 cup of beer

• 1 teaspoon of Cayenne Pepper

• 1 teaspoon of Lemon Pepper

• 1 teaspoon of Paprika

• A pinch of sea salt

• 1/2 teaspoon of cracked black peppercorn

• Cooking oil of your choice - Canola or Peanut

Step 1: Ensure your chicken breast is thawed out if it is frozen, rinse each piece, and begin to cut them into small nuggets. Pat them dry, and generously season your chicken with salt and pepper.

Step 2: Combine your flour and beer, and ensure it is a nice creamy texture - similar to pancake batter! Once the batter is nice and smooth, combine all seasonings: lemon pepper, paprika, cayenne, salt, and pepper and stir to ensure they are distributed evenly throughout.

Pro Tip: If your batter is a little too thick, add a little bit more beer to the batter to ensure it isn’t too clumpy.

Step 3: Get your oil nice and hot! While you are waiting, begin to dip each chicken into the batter, and begin placing them into the pot. It will take about 6-8 minutes for the nuggets to get nice and brown - keep your eye on them while they fry to ensure they do not burn.

Pro Tip: Do not overcrowd the vessel, as the chicken will not cook evenly, and the beer battered chicken tenders will stick together.

Step 4: As the nuggets are reaching their golden brown color, remove them from the oil, and place them on a wire rack so they can drain any excess oil.

Step 5: Serve with your favorite dipping sauce and enjoy!

XO, Analise

Recipe: Beer Battered Shrimp & Spicy Garlic Dipping Sauce

“The smell of shrimp is comforting.” - Lennon Parham

Growing up in the south, fried shrimp has always had a special place in my heart. I absolutely love shrimp any type of way - fried, steamed, or grilled. Frozen shrimp is something that I always keep on hand in my house, and enjoy pairing it with many dishes.

Recently, we had a get together at our home, and were left quite a few cans of beer, so my husband and I had a grand idea to make beer battered fried shrimp.

After much research, I finally came up with the most delicious, perfect, and quick recipe. Today, I’m sharing my simple recipe for beer battered fried shrimp, and a spicy garlic dipping sauce!

Golden fried beer battered shrimp.

What You’ll Need:

The Sauce

• 1 large jalapeno

• 1 cup of mayonnaise

• 1 tablespoon of lemon juice

• 4 peeled cloves of garlic

• 1 teaspoon of red wine vinegar

• 1 teaspoon of apple cider vinegar

• 1 teaspoon of cracked black peppercorn

• A pinch of sea salt

Step 1: Combine all of your ingredients into a food processor, and puree all of the items until the sauce is creamy and smooth.

Pro Tip: If you like a lot of heat, add chilli pepper flakes or another jalapeno to the sauce! If spice is not your thing, then swap out the jalapeno in in exchange for a few more garlic cloves!

The Shrimp:

• 1 pound of large shrimp

• 1/2 cup of flour

• 1/2 cup of beer

• 1 teaspoon of Old Bay seasoning

• 1 teaspoon of Lemon Pepper seasoning

• A pinch of sea salt

• 1/2 teaspoon of cracked black peppercorn

• Cooking oil of your choice - Canola, Peanut, or Vegetable

Step 1: Ensure your shrimp is thawed out if it is frozen, rinse them, and begin to line up each piece of shrimp on a stack of paper towels. You’ll want to drain any excess water out of the shrimp before dipping them into the batter and frying.

Pro Tip: The batter will not stick to wet shrimp, so make sure they are very dry.

Step 2: While your shrimp is drying, begin to make your batter. Combine your flour and beer, and ensure it is a nice creamy texture - similar to pancake batter! Once the batter is nice and smooth, combine all seasonings: Old Bay, Lemon Pepper, salt, and pepper and stir to ensure they are distributed evenly throughout.

Pro Tip: If your batter is a little too thick, and a little bit more beer to batter to ensure it isn’t clumpy.

Step 3: Get your oil nice and hot! While you are waiting, begin to dip each shrimp into the batter, not going past the tail, and begin placing them into the pan/pot. It will take about 3-5 minutes for the shrimp to get nice and brown - keep your eye on them while they fry.

Pro Tip: Do not overcrowd the vessel, as the shrimp will not cook evenly, and the battered shrimp will stick together.

Step 4: As the shrimp are reaching their golden brown color, remove them from the oil, and place them on a stack of paper towels so they can drain any excess oil.

Step 5: Serve and enjoy!

Beer battered shrimp + spicy garlic dipping sauce.

XO, Analise