“I drink, and I know things.” - Tyrion Lannister
As you all know by now, I am more of a wine gal, but when one of good friends decided to organize a private beer tasting and tour at Back Bay’s Farmhouse Brewing Co., I decided to be a little adventurous and give it a try! Back Bay’s Farmhouse has been open for almost a year, and sits on an 1.5 acre farm. There is ample outdoor seating, with plenty of room for guests to bring the dogs as well! Also, some of the best local food trucks are out serving hungry customers too!
Standing in front of the iconic Back Bay’s Farmhouse Brewing Co. Truck in the yard of the cutest house.
This gorgeous flower wall in the entrance leading up to the farmhouse.
The coziest parlor ever.
The most gorgeous and coziest Palor, which sits right off the entrance into the farmhouse.
“I am drunk and you’re insane, who’s going to lead us home?” The coolest set of stairs ever, and so much fun to read as you walk up to the tasting room.
I’m so glad I took the leap to try this place out, not only is the property absolutely gorgeous, but our tour guide was so much fun, and full of knowledge. We were able to learn about the beers they make, while gaining knowledge on the history of Virginia Beach, which is historically known as Princess Anne County. Our group was able to tour the property, and see the beer making process firsthand. During each stop, we were able to try various Ciders, Malts and IPAs. Each day the brewery hand selects the tastings, and what’s neat about this little gem is you’ll always be in for a new treat. Our group also toured the farm, which was full of berries, red chard, hops, and more. We were even able to pick fresh strawberries as we walked through the farm, which definitely took me back to my childhood days strawberry picking in Pungo, VA.
The complimentary beer tasting glass used throughout our tour.
Rows and rows of hops used for all the beer made at the brewery!
One of the highlights from the day, was getting to try out not one, but two food trucks! Casual Eats and Redwood Smoke Shack were serving up delicious meals to the busy Saturday afternoon crowd. Also, the staff was so amazing, and Redwood even let G try out their brisket before putting in his order. Everything was super fresh, and it was the perfect compliment to the Brut Hard Cider I ordered at the farmhouse after our tour and tasting.
Casual Eats
Chicken and Fries, served with a Hot Honey sauce from Casual Eats.
Casual Eat’s delicious Chipotle Fries - shoestring french fries, with a spicy sauce drizzled on top.
Redwood Smoke Shack
Redwood Smoke Shack, serving up some awesome brisket to the Saturday afternoon customers.
Hubby enjoying a glass of the Mad Hatter Stout with his BBQ from Redwood Smoke Shack.
My Saturday afternoon was well spent at Back Bay’s Farmhouse Brewing Co., and I cannot wait to spend more time there in the near future. Do you like beer or cider? If so, share some recommendations!
XO, Analise