Twitch Monthly Stream Recap: January Dishes

Did you miss a stream in January? Well, no need to worry, below are the dishes I made for the month of January! Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen!

---

Smoked Salmon Toast + Crispy Fried Oysters

Three Ways: Basil Pesto + Freshly Grated Parmigiano-Reggiano Cheese, Whipped Avocado + Homemade Smoked Bacon, Jalapeno Garlic Dill Sauce + Arugula

January 10, 2021

Find the smoked salmon recipe, here.

Check out the fried oyster recipe, here.

---

Healthy Brunch Board

Gluten-Free Cinnamon Pancakes + Almond Butter, Bananas, and Blueberries, Avocado Toast Two Ways - Chile Lime + Jalapeno Garnish & Everything but the Bagel Seasoning + Lemon Olive Oil Arugula

January 17, 2021

Check out the pancake recipe, here.

---

Lemon Garlic Parmesan Grilled Wings + Beer Battered Fried Jumbo Shrimp

January 31. 2021

Check out the wing and wine pairing, here.

Check out the recipe, here.

---

XO, Analise

Dining In + Spotify Playlist

“Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life.” - Maya Angelou

I’m often asked what meals I cook in a week, and to be truthfully honest it varies. There are some weeks where I cook my normal dishes - staples meals that are super quick to whip up on whim. Then, there are other times where I love experimenting with new flavors and trying different things. The kitchen is such a cool place to be, and it’s so much fun breaking out of my normal routine to create a delicious meal.

Normally, each week I set out a menu of what what is on the docket, and it really helps us stick to a meal plan. Also, setting a weekly is vital to not overspending or wasting a bunch of food! I love switching up the weekly menu, and having some diverse dishes - it makes mealtime really enjoyable.

Today, I am sharing a few dishes that I’ve cooked in the past few weeks. This post is accompanied by the perfect kitchen playlist, full of some of my favorite food related throwbacks. Enjoy!

---

analisemia · Playlist · 14 songs · 0 likes

---

Crispy fried oyster sandwich with arugula and an old bay aioli on a potato roll

crispy fried oyster recipe

Coffee dry rubbed duck with a cherry port wine sauce on a bed of basmati rice

Portobello mushroom fries with a grated parmesan cheese garnish, with a jalapeño garlic aioli

Chicken Milanese with arugula, avocado, tomato, basil, oregano, and a generous topping of freshly grated parmesan cheese

Smoked salmon sandwich with arugula and homemade lemon dill dressing on a potato roll, paired with an arugula and avocado salad

lemon and herb smoked salmon recipe

Homemade sea salt, black pepper, rosemary, and thyme sourdough croutons - perfect for tossing onto a salad

Pecan encrusted thyme and rosemary chicken tenders, paired with waffles, and accompanied by a homemade chili maple syrup

---

XO, Analise

Recipe: Crispy Fried Oysters

“Good food is good food. It doesn't have to come with pretense.” - Christina Tosi

Oysters are one of my favorite things to cook and enjoy. Fried oysters are something I truly love sharing with my family, and it’s always a treat when I’m able to prepare them.

This fried oyster recipe is super easy. It will pair perfectly with a light arugula salad dressed simply in olive oil and lemon juice, complimented with a glass of champagne, of course.

See the recipe below!

---

---

What You’ll Need:

• a dozen shucked oysters

• 1 cup all purpose flour

• 1/2 teaspoon lemon pepper seasoning

• a few shakes of cracked black pepper

• 1/2 teaspoon red pepper

• a pinch of sea salt

• canola oil

---

Directions:

STEP 1: Carefully rinse off your oysters under cool water. You’ll want to ensure you remove any shell particles.

Pro Tip: Ask your local seafood spot if they have a jar of oysters that are already shucked, if you are unable to safely shuck your own.

STEP 2: Combine your flour and all seasonings into a mixing bowl. Also, begin heating up your cooking vessel with canola oil, ideally you’ll want the temperature to reach 370 degrees fahrenheit.

STEP 3: Lightly toss oysters into the seasoned flour mixture, and ensure each piece is coated evenly.

STEP 4: Once the oil is hot, begin adding in each oyster. It’ll take about 6-8 minutes, for the oysters to cook.

Pro Tip: As soon as you notice your oysters getting golden brown, remove them from the vessel immediately.

STEP 5: After the oysters are finished cooking remove them from the fryer, and drain them on a stack of paper towels.

STEP 6: Finally, once the oysters have finished cooling, serve, and enjoy!

These oysters are perfect to throw on a po’boy, pair with a salad, or ideal as an appetizer to share!

---

XO, Analise