“I always get to eat what I want because if I don't, I go insane.” - Chrissy Teigen
You all know I love a super quick meal to make at home during the work week! A delicious flatbread paired with an arugula salad are my go to dinner items, especially after a super long day.
I’ve been eliminating a lot of meat out of my diet, and this caprese flatbread is so insanely yummy, and super feeling. This meal takes less than 20 minutes to make, and you only need a few ingredients.
Check out the full recipe below!
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"No phone, a movie, a glass of wine, and some salad. Perfect!" - Kate Moss
It is officially salad season you guys! Now that the warmer months are here, I typically like to eat a little bit lighter. Since I'm eating a lot more salads lately, I've been enjoying pairing wines with my light and healthy meals. I have been sipping on Rose/Blush wines and Sauvignon Blanc lately! The wines I'm featuring today I've had at some of my favorite restaurants, and fell in love with them. Whenever we find a new wine at a restaurant that is amazing, G will search for them at Total Wine to see if they are in stock. We have been doing this for years, and really like and pick up a few bottles of our faves.
Today I'm pairing two of my easy at home salads with some amazing wines from Total Wine.
Pan Seared Scallops and Bacon Salad
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