“I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.” - Zac Posen
Read MoreRecipe: Caprese Flatbread
“I always get to eat what I want because if I don't, I go insane.” - Chrissy Teigen
You all know I love a super quick meal to make at home during the work week! A delicious flatbread paired with an arugula salad are my go to dinner items, especially after a super long day.
I’ve been eliminating a lot of meat out of my diet, and this caprese flatbread is so insanely yummy, and super feeling. This meal takes less than 20 minutes to make, and you only need a few ingredients.
Check out the full recipe below!
Read MoreThe A-List
"We should all do what we can in our daily lives to remember that we are glorious and powerful." - Tracee Ellis Ross
The perfect pink peonies, courtesy of Trader Joe's
The cutest Tory Burch purse, that G surprised me with on a random weekday. He's always dong the sweetest things, so to come home from a long day at work and find this beauty waiting for me lit up my day.
A super delicious homemade caprese flatbread - mozzarella cheese, fresh basil, tomatoes, and balsamic reduction.
Trying out a new restaurant in our neighborhood - Civil Libation.
The most delicious and refreshing Charcoal Limeade from Fruitive.
Enjoying a relaxing infrared sauna session at Restore.
Happy Friday!
Today, I'm sharing some of my favorite things from the past few weeks. I really try to take some time to smell the roses, and enjoy each moment. Everyday isn't perfect, but that doesn't mean there aren't some wonderful moments to marvel in.
Here lately I have been enjoying the simple pleasures in life, and spending some quality time with amazing friends.
What are some things you are looking forward to this weekend?
XO, Analise
Recipe: Grilled Shrimp Flatbread
"Food for the body is not enough. There must be food for the soul." - Dorothy Day
Whenever I want to whip something up super quickly, a naan flatbread dish is my go to! You can throw on ground beef, chicken, or shrimp and build an amazing meal. I love experimenting with new recipes and branching out to try different things.
Today, I'm sharing my favorite grilled shrimp naan flatbread. It is super filling and so delicious. Also, it completely curbs my pizza cravings!
What you'll need:
- Naan
- Cilantro
- Uncooked & Raw Shrimp
- Cucumber
- Lemon Pepper Seasoning
- Butter
- Tomato
- Avocado
- Uncured Bacon (optional)
- Olive Oil
Step 1: Grill your naan flatbread, or put it in the oven at 400 degrees for about 5 minutes.
Step 2: Prep your veggies. Chop up your cilantro, slice up some cucumber, and dice your tomatoes. Also, if you love avocado - you can mash it up on the flatbread as a base. If not, feel free to add a basil pesto or cilantro lime sauce!
Step 3: Now, it is time for the shrimp! Begin to heat up the pan to medium heat. Add butter and a teaspoon of olive oil to the pan. Once the pan is heated add the shrimp and sprinkle in lemon pepper seasoning. Sear the shrimp for approximately 2-3 minutes on each side.
Tip: If you want to add a little pizzazz, feel free to slice up some bacon and it to the flatbread!
Step 4: Plate, serve, and enjoy!
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