"Food for the body is not enough. There must be food for the soul." - Dorothy Day
Whenever I want to whip something up super quickly, a naan flatbread dish is my go to! You can throw on ground beef, chicken, or shrimp and build an amazing meal. I love experimenting with new recipes and branching out to try different things.
Today, I'm sharing my favorite grilled shrimp naan flatbread. It is super filling and so delicious. Also, it completely curbs my pizza cravings!
What you'll need:
- Naan
- Cilantro
- Uncooked & Raw Shrimp
- Cucumber
- Lemon Pepper Seasoning
- Butter
- Tomato
- Avocado
- Uncured Bacon (optional)
- Olive Oil
Step 1: Grill your naan flatbread, or put it in the oven at 400 degrees for about 5 minutes.
Step 2: Prep your veggies. Chop up your cilantro, slice up some cucumber, and dice your tomatoes. Also, if you love avocado - you can mash it up on the flatbread as a base. If not, feel free to add a basil pesto or cilantro lime sauce!
Step 3: Now, it is time for the shrimp! Begin to heat up the pan to medium heat. Add butter and a teaspoon of olive oil to the pan. Once the pan is heated add the shrimp and sprinkle in lemon pepper seasoning. Sear the shrimp for approximately 2-3 minutes on each side.
Tip: If you want to add a little pizzazz, feel free to slice up some bacon and it to the flatbread!
Step 4: Plate, serve, and enjoy!