“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” - Guy Fieri
One of my favorite dishes to whip up and share is Honey Chipotle Lime Shrimp. What is so perfect about this dish is that you can pair it with literally anything: rice, salad, or any side dish you like. It is so versatile, and you can even snack on them without any accompaniment.
Below is the super easy recipe you can create at home.
What You’ll Need
1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 limes, juiced
2 tablespoons honey
1 tablespoon Trader Joe’s Chili Lime Seasoning
1 tablespoon black pepper
2 teaspoons red pepper flakes
1/2 cup chopped parley, cilantro, or green onion for garnish
Instructions
STEP 1: Heat up your cast iron skillet with olive oil on medium to high heat.
STEP 2: Gradually add your shrimp into the heated skillet, and then include the seasonings: black pepper, chili lime, and red pepper flakes.
Pro Tip: Lightly pat dry your shrimp before adding them into the skillet. This will ensure that any excess water is removed before adding them into the cast iron. By doing this, your shrimp have a lovely sear on them when cooking.
STEP 3: Ensure your shrimp get a sear on each side. Flip them after 2-4 minutes or when you see a nice golden sear on the shrimp.
STEP 4: Lower the heat (low to medium) on your skillet, and add in lime juice and honey, delicately mixing the shrimp with the mixture. Ensure that each shrimp is evenly coated. Let the shrimp simmer in the skillet, allowing the sauce to thicken. Stir the shrimp in the cast iron to coat each shrimp with the lime and honey sauce.
Pro Tip: Putting your skillet on low to medium heat allows for the perfect caramelization for the lime and honey sauce. Having your pan on a high heat will actually burn the sauce which you do not want at all.
STEP 5: Let the shrimp cool in the skillet, and then remove to a plate. Garnish the shrimp with your favorite herbs, and cut a lime for extra flavor! Enjoy!
XO, Analise