Did you miss a stream in December? Well, no need to worry, below are the recipes I made for the month of December!
I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here!
Dark Chocolate Chip Cookies
Three Ways: Dark Chocolate Chip Cookies with Sea Salt, Dark Chocolate Chip Cookies with Pecans, Cast Iron Skillet Dark Chocolate Chip Cookie with Vanilla Bean Gelato & Sea Salt
December 6, 2020
First, mix the following ingredients together for about 30-45 seconds:
1 cup of brown sugar
1 cup of granulated sugar
2 eggs
2 sticks of softened butter
1 1/2 teaspoons of vanilla
Then gradually mix in the following items into the mixture above for about 2 minutes:
1 teaspoon of baking soda
3 cups of all-purpose flour
1 teaspoon of salt
Finally, my favorite part, adding in the chocolate chips and chopped pecans!
6 ounces of dark chocolate chips
Then roll each cookie, place then on baking sheet with parchment paper, heat the oven to 375 degrees, and bake for about 10-12 minutes.
* Pro tip, add a dash of cinnamon to the cookies, or add a handful of pecans!
Surf & Turf
Smoked Coffee Dry Rub Ribeye, Cast Iron Grilled Chimichurri Shrimp, Crispy Red Potatoes, and Asparagus
December 13, 2020
Chimichurri:
6 garlic cloves, peeled
½ teaspoon sea salt
1 cup cilantro leaves and stems
1 jalapeno
½ teaspoon cracked black pepper
1 tablespoon apple cider vinegar
½ cup extra-virgin olive oil
STEP 1: Using a food processor combine garlic, cilantro, jalapeno, cracked black pepper, sea salt, apple cider vinegar, and olive oil.
STEP 2: Blend all of the herbs and seasonings until nice and smooth - you’ll know its blending perfectly as it will immediately become very fragrant.
STEP 3: Transfer to a bowl, cover, and refrigerate for at least 2 hours.
Waffle Sampler
Candied Pecans with Crumbled Bacon & Almond Butter with Bananas and Blueberries
December 20. 2020
Check out the blog post here!
Sticky Pork Belly + Fried Rice with Toasted Sesame Seeds
December 27, 2020
Check out the cast iron fried rice blog post here!
XO, Analise