Twitch Stream Recap: Turkey, Steak, and Chicken Burgers

Did you miss a stream? Well, no need to worry, below are the dishes I made this past weekend!

Don’t forget, you can catch each replay for up to two weeks from the original live date - so be sure to tune in for each stream!

Be sure to check out my monthly recipe schedule, here to see what I’m whipping up in the kitchen - we have some amazing things coming!

Burger Battle! Turkey vs. Steak Burgers

Turkey Burger: Jalapeno Garlic Dill Aioli, Crispy Onion Ring, Arugula, Homemade Bacon

Steak Burger: Gouda Cheese, Romaine Lettuce, Homemade Bacon, Pickles, Jalapeños, and BBQ Sauce

Saturday, March 13th

Check out my favorite Turkey Burger wine pairing, here.

Check out my favorite Turkey Burger wine pairing, here.

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Smoked Chimichurri Chicken Thigh Sandwich with Tomato and Arugula Salad

Sunday, March 14th

Check out the featured blog post for the Chimichurri Chicken, here.

Check out the featured blog post for the Chimichurri Chicken, here.

XO, Analise

Turkey Burger + Pinot Noir Pairing

“Food isn't like anything else. It's something precious. It's not a commodity.” - Alice Waters

It has been years since I’ve had red meat, and I’ve been trying out several turkey burger recipes, that would satisfy my occasional burger cravings. When seasoned and dressed properly, turkey burgers can be juicy, moist, and super flavorful. I love pairing my turkey burgers with a nice glass of red wine, Pinot Noir to be exact.

This pairing provides a lovely balance, and one I enjoy so much, read more about it below.

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Turkey Burger

This turkey burger is packed full of flavor. The ground turkey is seasoned and marinated with black pepper, onion and garlic powder, Trader Joe’s Everyday Seasoning spice blend, red pepper flakes, Worcestershire sauce, and whole grain mustard. It is topped with Swiss cheese, homemade smoked bacon, pickled red onion and jalapeños. Then, garnished with spinach and avocado on a buttered brioche bun.

The balance and elements of this turkey burger are wonderful blend of:

  • Spice

  • Heat

  • Smoke

  • Salt

I truly enjoy pairing my burger with a delicate and soft Pinot Noir - learn more about my favorite pairing below.

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Saude Creek Vineyard Pinot Noir 2018

Saude Creek Vineyard is a winery I’ve featured on this blog a few times (read the post here). It is a local Virginia Winery that has a stunning view, and some lovely wines. This year Saude Creek debuted their brand new Pinot Noir, and I was super excited to get my hands on it. Their 2018 Pinot Noir is quite delicious - it is soft, and delicate - a wonderful wine to sip by itself, or pair with a turkey burger.

Here are the tasting notes on this beautiful wine:

  • Light-bodied

  • Delicate and smooth finish

  • Low tannins

  • Red fruit: cherry, raspberry, and pomegranate

Pinot Noir is a lovely choice, as it is a very versatile wine, and pairs well with so many things. Also, this varietal does not overpower the burger at all. It’s acidity pairs well with Swiss cheese, and the various salty notes on the sandwich. Pinots compliment every element on this sandwich, from the smoked bacon, to the pickled veggies - each bite and sip are the perfect pair.

Additional Wine Pairings:

  • Sparkling Rosé

  • Pinot Gris

  • Chardonnay

  • Beaujolais

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XO, Analise