Did you miss a stream in November? Well, no need to worry, below are the recipes I made for the month of November!
Starting December 6th, I’ll be streaming every Sunday at 1PM EST, unless otherwise announced of course. Be sure to check out my monthly recipe schedule, here!
Fried Calamari with a Lemon Garlic Aioli
November 1, 2020
For the calamari:
1 lb cleaned calamari tubes cut into rings and tentacles left whole
2 cups flour
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon cracked black pepper
½ teaspoon lemon pepper seasoning
1 cup buttermilk
canola oil
For the lemon garlic aioli:
1 cup of mayonnaise
1 large lemon, juiced
5 peeled cloves of garlic
1 teaspoon of red wine vinegar
1 teaspoon of apple cider vinegar
1 teaspoon of cracked black peppercorn
fresh parsley
Lemon + Herb Smoked Spatchcock Chicken with Basil Pesto Glazed Rainbow Carrots
November 15, 2020
For the smoked spatchcock chicken:
1 whole chicken or spatchcock chicken
olive oil, drizzle
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon thyme
1 tablespoon rosemary
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the basil pesto glazed rainbow carrots:
3 bunches of rainbow carrots
2 cups fresh basil leaves (no stems)
2 tablespoons walnuts or pine nuts
4 large cloves garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Broccoli & Asparagus Quiche with Rosemary & Thyme Crispy Red Potatoes
November 29. 2020
For the quiche:
1 frozen deep dish pie crust
4 large eggs
3/4 cup whole milk
1 cup chopped broccoli
1 chopped shallot
1/2 cup chopped asparagus
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce sauce
1 tablespoon crushed red pepper, salt, and pepper
1 tablespoon Trader Joe’s Everyday Seasoning
1/2 cup swiss cheese
1/2 cup gruyere cheese
1 tablespoon salted butter
1 tablespoon olive oil
For the rosemary and thyme crispy red potatoes:
peanut oil, for frying or olive oil, for roasting
red potatoes
sea salt
cracked black pepper
rosemary
thyme
XO, Analise