"Barbecue may not be the road to world peace, but it's a start." - Anthony Bourdain
The 4th of July is a time where my family I get together to indulge in some amazing food, while listening to great music, enjoying each other's company. Each year we love trying out new recipes. The past few years, we bring the wings - and my family loves us for it!
While, we eat so many different types of dishes, I'm sharing three delicious meals that would be a hit at your cookout. Some are lighter options, and others are the traditional crowd favorites everyone would absolutely love.
Pan Seared Scallops & Avocado Caprese Salad
Lemon pepper pan seared scallops, bacon crisps, garnished with basil, tomato, mozzarella, avocado, cracked black pepper and balsamic reduction.
This dish is super light and very yummy. As, I have mentioned before, eating light during the hotter months are absolutely necessary. I love this salad because it is fresh and really good! If you are not a huge scallops fan, substitute it with shrimp! This option is perfect for the anyone who loves a wonderful salad.
Old Bay Chicken Wings
Old Bay Wings, lightly dusted with the amazing seasoning. They are perfect grilled or fried, and super delicious!
These wings are so delicious, and have the perfect flavor - thanks to the Old Bay Seasoning! You can grill them or throw the wings in the air fryer like I did, and they are super good! Once they are fresh off the grill, dust the chicken wings generously with the seasoning - you'll be so glad you did!
The Ultimate Spicy Charcoal Grilled Burger
The ultimate burger - this patty is stuffed with pepper jack cheese, and on top of a brioche bun. Also, the toppings include: arugula, honey cured bacon, tomato, and zing sauce.
This burger is my husband's favorite. It's a patty that's stuffed with pepper jack cheese, and grilled over charcoal. I've put it on a bed of arugula, chopped up tomato, and added honey cured bacon on top of the patty. I use a brioche bun, because it's so soft and buttery. Also, the zing sauce added on top gives the burger an extra kick!
What are your favorite things to eat on the 4th of July?
XO, Analise