"Food is maybe the only universal thing that really has the power to bring everyone together." - Guy Fieri
Roasted Red Potatoes are super easy to make and a favorite at my house! When I saw a similar recipe in Chrissy Teigen's Cravings cookbook, in that moment I knew she was my soulmate. Below is my favorite recipe for my roasted potatoes.
What You'll Need
- 1 bag of Baby Red Potatoes
- Olive Oil
- Garlic & Herb OR Lemon Pepper seasoning (lemon pepper seasoning is my personal fave!)
- Sea Salt
- Baking Sheet
- Mixing Spoon
- Mixing Bowl
- Parchment Paper
Step 1: First, cut your potatoes into halves, making them into small wedges. While you are preparing the potatoes, go ahead and pre-heat that oven to 450 degrees.
Step 2: Place them into a mixing bowl and add desired seasonings generously with olive oil. ** Depending on the amount of potatoes you are making, ensure that the olive oil and seasoning coat them evenly.
Step 3: Once complete, place the seasoned and oiled potatoes onto a baking sheet with parchment paper, and place into the oven for 25-30 minutes! ** Why do I use parchment paper? It helps the potatoes to not stick to the baking sheet!
Step 4: Continue to check on the potatoes periodically to ensure that they are browned evenly. Use a large spoon to turn the potatoes over every 15 minutes.
Step 5: Once they look crispy, and the time is up, pull out the baking sheet. Then, let potatoes cool for a few minutes on the baking sheet.
Step 6: ENJOY and dip those potatoes into some ketchup :)
XO, Analise