"Food is maybe the only universal thing that really has the power to bring everyone together." - Guy Fieri

Roasted Red Potatoes are super easy to make and a favorite at my house! When I saw a similar recipe in Chrissy Teigen's Cravings cookbook, in that moment I knew she was my soulmate. Below is my favorite recipe for my roasted potatoes. 

What You'll Need

• 1 bag of Baby Red Potatoes
• Olive Oil
• Garlic & Herb OR Lemon Pepper seasoning (lemon pepper seasoning is my personal fave!)
• Sea Salt
• Baking Sheet
• Mixing Spoon
• Mixing Bowl
• Parchment Paper

Step 1: First, cut your potatoes into halves, making them into small wedges. While you are preparing the potatoes, go ahead and pre-heat that oven to 450 degrees. 

Step 2: Place them into a mixing bowl and add desired seasonings generously with olive oil. ** Depending on the amount of potatoes you are making, ensure that the olive oil and seasoning coat them evenly. 

Step 3: Once complete, place the seasoned and oiled potatoes onto a baking sheet with parchment paper, and place into the oven for 25-30 minutes! ** Why do I use parchment paper? It helps the potatoes to not stick to the baking sheet!

Step 4: Continue to check on the potatoes periodically to ensure that they are browned evenly. Use a large spoon to turn the potatoes over every 15 minutes.

Step 5: Once they look crispy, and the time is up, pull out the baking sheet. Then, let potatoes cool for a few minutes on the baking sheet.

Step 6: ENJOY and dip those potatoes into some ketchup :)

XO, Analise