“I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.” - Gwyneth Paltrow
Now that the season is slowly changing, and the air’s getting a bit more chilly … I’m switching up the wines we drink at home.
During the warmer months, I love a nice glass of champagne, rosé or crisp chardonnay. Yet, during the fall and winter I lean towards nice full bodied reds.
Today, I’m sharing a few food and wine pairings for the new season. There are some perfect red wines for the cooler months that are ahead of us, and guess what … you don’t have to give up that delicious rosé either . Also, I’m featuring a few of my favorite types of wines to stock your wine cabinet or fridge with as well.
Doing an amazing red wine tasting at Tinto Wine & Cheese, in Hiltop Virginia Beach. Prior to starting this amazing tasting, we had one last sip of an amazing Chardonnay and said goodbye to this lovely summer.
Syrah
Are you a Pinot Noir or Cabernet Sauvignon fan? Well you are in luck. Syrah is so absolutely delicious, and is often overlooked. It is a bit darker than the previous identified wines, but is so yummy. If you are a little nervous about trying to it by itself, many red blends feature this grape, and it’s so worth giving a try.
The perfect pairings: Beef, Chicken, Veal, and Lamb
Rosé
Still hoarding a few bottles of Rosé from the summer? Well have no fear, they are perfect to carry into Fall. Also, any full bodied Rosé that features the Cabernet or Syrah grape, are fantastic to enjoy during this season!
The perfect pairings: Pasta, Ham, Turkey - especially with cranberry sauce, and Fish
Zinfandel
I absolutely love to curl up by our fireplace with a glass of Zinfandel. It gives you spice, blackberry jam, and tobacco notes. A glass of this is perfect for a chilly day too.
The perfect pairings: Meat Stew, Pork, Sausages, and Burgers
Grenache
This wine is very fruit forward, full of cherries and amazing flavor. A glass of Grenache is like having a taste of Fall. It’s delicious flavor compliments so many dishes, and is an excellent choice any day of the week.
The perfect pairings: Macaroni & Cheese, Vegetarian Dishes, Venison, and Oxtail
What are some of your favorite Fall and Winter wines? Share below!
XO, Analise