“The combination of olive oil, garlic and lemon juice lifts the spirits …” - Yotam Ottolenghi
Wings are a staple in my house, and one of the things my husband and I really enjoy making together. This recipe has been a hit lately, and it was created on whim one afternoon.
I was inspired to pair this dish with a Sauvignon Blanc that blew me away at Linden Vineyards - a Virginia winery. The acidity and fresh notes on the wine paired perfectly next to the smoked chicken with lemon and garlic notes.
Please, continue to read more on how this perfect pair came to be.
Lemon Garlic Parmesan Wings
Garlic and lemon paired together are a powerful combination, but sprinkle freshly grated parmesan cheese on top, and it is truly next level. These smoked chicken wings are literally a dream, and the flavor complexity alone is a total knockout.
The wings were marinated in olive oil, lemon juice, pepper, and garlic and herb seasoning overnight. Then, the next day they were smoked for about 45 minutes on the grill. Once, they were removed from the grill, lemon pepper and garlic herb seasoning were sprinkled on top of the wings, as well as freshly grated parmesan cheese - pure perfection.
I absolutely love the flavor profile on these wings, the herbs and lemon, paired with a mild cheese is delicious. These wings are definitely a twist on the classic lemon pepper wings that are so extremely popular.
Linden 2018 Sauvignon Blanc
Linden 2018 Sauvignon Blanc
The Sauvignon Blanc from Linden Vineyards is comprised of the following grapes:
88% Sauvignon Blanc
12% Semillon
This wine is so lovely, and as the winemaker noted during our visit to Linden, it has elements of oyster shell and lemon rind. Upon tasting it you’ll find crisp, mineral, salinity, and citrus notes. It’s light refreshing and clean. On the nose you’ll get a subtle bouquet note as well. This wine is incredibly balanced and the acidity in the wine works beautifully with each sip.
The Sauvignon Blanc is light and fresh. It would pair perfectly with fresh herbs, fish, grilled chicken, salad with goat cheese, oysters, and of course shrimp. I absolutely love how versatile this wine is. You can most certainly drink this by itself or pair it with a dish.
XO, Analise