Dining Out: Hampton Roads + COVID-19 Edition

During this pandemic, it has been extremely tough on local businesses all across the country. The magic of a local restaurant is something truly special. So, I’m sharing a few of my new favorite spots in the Hampton Roads area that are currently offering curbside, to-go, online ordering, and delivery options. A few spots are even offering limited dining room seating as well. This is definitely a great way to resolve some of that cabin fever feeling you may be experiencing or if you need a break from cooking!

Check out some of my favorite dishes at these local spots below!


Commune

limited dine-in options and carry out orders

My first visit to Commune was for lunch in Norfolk, VA, and it was so delicious! I could not wait to try their brunch in the Virginia Beach location, which was much closer to home for me. As soon as you walk in you are greeted with smiles. During our visit their staff was very nice and offered great recommendations for us to order and try. We were not disappointed with any dishes we had, and any time the table is quiet during brunch it means the food is really that good.

The entrance to Commune - Virginia Beach

The entrance to Commune - Virginia Beach

Crispy Fried Potatoes: Crispy fried potato, pickled mustard seeds, crumbled, farmer's cheese, roasted garlic aioli, shaved raw radish

Crispy Fried Potatoes: Crispy fried potato, pickled mustard seeds, crumbled, farmer's cheese, roasted garlic aioli, shaved raw radish

Corneal Waffle: chicken thigh, scrambled eggs, chamomile butter, and hickory syrup

Corneal Waffle: chicken thigh, scrambled eggs, chamomile butter, and hickory syrup

Organic Buckwheat Crepe Galette Complete: traditional french crepe with ham, melted cheddar, organic greens, and scrambled egg

Organic Buckwheat Crepe Galette Complete: traditional french crepe with ham, melted cheddar, organic greens, and scrambled egg

Fried Chicken Sandwich: pasture-raised fried chicken thigh, organic greens, pickled mustard seeds and smoked pepper mayo on a toasted sourdough brioche bun

Fried Chicken Sandwich: pasture-raised fried chicken thigh, organic greens, pickled mustard seeds and smoked pepper mayo on a toasted sourdough brioche bun

The bar at Commune

The bar at Commune


The Bee and The Biscuit

closed + carry out orders coming soon

The Bee and the Biscuit is a return favorite for me. I love that this place is just a few minutes away from my home, and it’s a spot my husband and I frequent quite a bit. This little gem is always packed, so be prepared to wait a little bit. The average wait time can be from 30-50 minutes, but don’t let that deter you from visiting this spot, there is bar outside! Their bartender is serving up all of the cocktails that are featured on the restaurants menu. Also, there are plenty of outdoor seating, games, and things to keep you busy while waiting for your table.

The cutest little setup at The Bee & The Biscuit

The cutest little setup at The Bee & The Biscuit

Everything is insanely delicious at this place! One of my favorite things this spot offers, is not on the menu, but if you order a bottle of champagne, you’re given a mason jar of a juice of your choice for just $20! For our group of four, it was a no brainer to select this option for our meal. My recommendation, order the blood orange - it is my absolute favorite.

El Wrapo: scrambled eggs, chorizo, cotija cheese, green onion, black beans, in a wrap, smothered with our savory sausage gravy. Served with country potatoes

El Wrapo: scrambled eggs, chorizo, cotija cheese, green onion, black beans, in a wrap, smothered with our savory sausage gravy. Served with country potatoes

Avocado Toast: grilled sunflower bread, mashed avocado, fresh herbs, drizzle of extra virgin olive oil, served with a baby arugula salad and lemon vinaigrette

Avocado Toast: grilled sunflower bread, mashed avocado, fresh herbs, drizzle of extra virgin olive oil, served with a baby arugula salad and lemon vinaigrette


The Porch on Long Creek

curbside pickup

This spot has been open for less than a year, but it is so extremely popular, and has some amazing food. Not only is the food fantastic, but the ambience is stunning. The staff is super kind, and made some wonderful recommendation during our visit. Also, the menu has such a wide variety of options from seafood to steak, you’ll have plenty to choose from!

Surf & Turf Special: grilled shrimp, steak, garlic parmesan potato wedges, creamy a jus sauce

Surf & Turf Special: grilled shrimp, steak, garlic parmesan potato wedges, creamy a jus sauce

Jumbo Lump Crab Cake: whole grain mustard sauce, jicama slaw, french fries

Jumbo Lump Crab Cake: whole grain mustard sauce, jicama slaw, french fries

Chocolate cake with fresh berries

Chocolate cake with fresh berries

Creme brûlée

Creme brûlée


Heirloom

carry out

This wonderful spot is right in my neighborhood, and is in walking distance from my house - seriously, how lucky am I? Heirloom’s space is beautiful, and their food is great! I really enjoyed my experience at this local spot, and the staff was wonderful, from their in-house sommelier to the attentive waitress, we received the best service! I cannot wait to see how much of an impact this spot makes on our community, and they have only been open since December 2019!

Braised Lamb: turnip & rutabaga purée, charred brussels sprout leaves, pan jus

Braised Lamb: turnip & rutabaga purée, charred brussels sprout leaves, pan jus

Jumbo Lump Crab Cakes: maple sweet potato, baby spinach

Jumbo Lump Crab Cakes: maple sweet potato, baby spinach


If you live in the Virginia Beach/Norfolk area, here are a few other of my favorite local spots, that are still offering curbside/to-go orders during this time:


If you are not 100% comfortable with dining out quite yet, which is totally understandable during this time, then feel free to support your local restaurants by ordering gift cards to your favorite local spots to redeem at a later date! Also, many restaurants are selling their produce, meats, beer, wine, and speciality curated cocktail kits! There are so many ways to support local during this pandemic.

Stay safe everyone!

XO, Analise

Dining Out: Chicago Edition

“Eventually, I think Chicago will be the most beautiful great city left in the world.” - Frank Lloyd Wright

This is my final recap of my Chicago trip, and I had to end this series with the post I’ve been asked about the most - Dining Out: Chicago Edition. Chicago had some pretty amazing places to eat, and out of all the places we dined, G and I only had one spot that was a little lackluster (that place is obviously not featured on this list, ha). To say that our food experience was wonderful is an understatement. Also, there is such a wide variety of food choices to choose from, this city is so diverse that you’ll be sure to find something that is beyond enjoyable.

If you have been reading along so far, I’ve recapped my experiences indulging on some of the best donuts and drinks the Windy City has to offer. Now, we are diving into some wonderful restaurants that we had the pleasure of enjoying during our trip in October.


RPM Steak

RPM Steak was so wonderful, and G and I totally splurged on this restaurant during our fancy date night out for his birthday. The space is stunning - from the bar to the dining room. This spot was super packed when we went on a weeknight, and having a reservation is an absolute must for RPM. Our waitress was amazing, and the in-house sommelier guided us through the wine list, which had spectacular options to choose from. We were super impressed with all of the options on their menu as well.

Take a peek at what we ordered below!

Walking up to RPM Steak.

Walking up to RPM Steak.

The stunning dining room.

The stunning dining room.

G and I at RPM.

G and I at RPM.

The sommelier assisted us and selected an amazing wine for us to enjoy during the evening.

The sommelier assisted us and selected an amazing wine for us to enjoy during the evening.

An amuse-bouche provided by the chef, a potato cake with smoked tuna, and caviar on top.

An amuse-bouche provided by the chef, a potato cake with smoked tuna, and caviar on top.

Roasted Ora King Salmon + Tarragon Aioli

Roasted Ora King Salmon + Tarragon Aioli

28 Day Dry Aged Cowboy Steak (24 oz)

28 Day Dry Aged Cowboy Steak (24 oz)

When it came to the dessert, I was dying to try the 14K gold chocolate cake. It was featured on “The Best Thing I Ever Ate” on the Food Network, and ever since I saw it, I knew it was something I’d have to order at RPM. This decadent chocolate cake did not disappoint whatsoever, and it was totally worth the wait.

The cutest cotton candy setup for Carlton’s birthday surprise.

The cutest cotton candy setup for Carlton’s birthday surprise.

The decadent 14K gold chocolate cake.

The decadent 14K gold chocolate cake.


Portillo's Hot Dogs

Portillo’s Hot Dog is a relaxed spot, that serves up Chicago classics, like the city’s iconic hot dog. This place is very popular with the locals, and gets crowded super quickly. Also, we loved how casual this spot was, it was set up cafeteria-style, and once you place your order you’re able to grab any table you want in the restaurant. This place is casual, fun, and a great way to try some of Chicago’s popular dishes.

The entrance to Portillo’s Hot Dogs.

The entrance to Portillo’s Hot Dogs.

The legendary Chicago Hot Dog + Fries

The legendary Chicago Hot Dog + Fries


Nutella Cafe

Who isn’t in love with Nutella? This chocolate hazelnut spread is one of my favorite treats. The Nutella Cafe has a marvelous storefront right in the heart of Michigan Avenue. Visiting this spot was super easy for us, as it was right across from our hotel. The cafe gets very crowded during peak hours, but we arrived shortly after they opened for breakfast, and were able to get our order in very fast. We were given excellent recommendations by the staff and enjoyed some delicious treats during our visit.

Enjoying breakfast at the cutest Nutella Cafe.

Enjoying breakfast at the cutest Nutella Cafe.

Pound Cake “Panzanella” with fresh Berries

Pound Cake “Panzanella” with fresh Berries

Liege Style Waffle

Liege Style Waffle


Nando's

Nando’s is a chain, but it was the first time G and I tried this spot. Also, it was super convenient, as this spot was also right by our hotel, and it was the first spot we tried when we arrived in the Windy City. I was actually super surprised at how delicious this place was, but I should have known this place was a hit with so many people flocking to the restaurant! Nando’s has excellent options on their menu and with such a wide variety. Now that I know there are some locations close to home I’ll be visiting them again for sure.

The entrance of Nando’s

The entrance of Nando’s

Getting ready to try the PERi-PERi Wings for the first time.

Getting ready to try the PERi-PERi Wings for the first time.

PERi-PERi Wings + Lemon & Herb Sauce

PERi-PERi Wings + Lemon & Herb Sauce


Giordano's

Giordano’s was so so good and absolutely worth the 45 minute wait it took for our deep dish pizza to get to our table. This restaurant rivaled another popular deep dish pizza restaurant - Lou Malnati’s. The only difference between the two places is: Giordano’s uses a traditional dough based crust, while Lou Malnati’s uses a cornmeal base mixture. If you visit Chicago you’ll see both of these places everywhere, but Giordano’s was my absolute number one pick. The best advice when getting a deep dish is to arrive early to the restaurant. There was a wait for patrons to be seated by the time we wrapped up our meal, and there was no empty seat in the place! G and I went to Giordano’s around 11AM, as it takes 45 minutes to 1 hour for your deep dish pizza to bake. Also, we skipped on ordering any appetizers so we could really enjoy our dish! We opted to order a small deep dish to share, which yields 6 slices, and was more than enough for the two of us. Also, our experience was so nice. The staff was super kind and really did their best to make our experience enjoyable.

The legendary Giordano’s.

The legendary Giordano’s.

The pepperoni deep dish pizza.

The pepperoni deep dish pizza.

Grabbing a slice of the delicious deep dish pizza - look at the ooey gooey mozzarella cheese!

Grabbing a slice of the delicious deep dish pizza - look at the ooey gooey mozzarella cheese!

XO, Analise

Dining Out: Land & Sea Edition

“A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.” - Danny Meyer

Enjoying a delicious meal at a wonderful restaurant is something that I really love. Today, I’m sharing a few of my favorite dishes at a couple of great places that I frequent in my hometown.

Le Yaca

A lovely and exquisite restaurant that specializes in French cuisine.

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Dining Out: Eating Local, Part 2

"Food, to me, is always about cooking and eating with those you love and care for." - David Chang

You guys know I am always on the hunt for a delicious meal and an amazing dining experience. I’m sharing a few of my favorite meals at some really cool restaurants in my home state of Virginia. I’ve featured a couple of these places before, but introducing some new spots that are totally amazing and worth visiting in the near future!

Lobster Hushpuppies - Charles City, VA (outside of Richmond, VA) at Upper Shirley Vineyards

Lobster Hushpuppies - Charles City, VA (outside of Richmond, VA) at Upper Shirley Vineyards

Fried oysters and french fries - Downtown Norfolk, VA at The Saltine

Fried oysters and french fries - Downtown Norfolk, VA at The Saltine

The prettiest and most delicious charcuterie board - Virginia Beach, VA at Tinto Wine and Cheese Hilltop

The prettiest and most delicious charcuterie board - Virginia Beach, VA at Tinto Wine and Cheese Hilltop

Charcoal Limeade - Downtown Norfolk at Fruitive

Charcoal Limeade - Downtown Norfolk at Fruitive

Pepperoni and Bacon Pizza - Newport News, VA at Mellow Mushroom

Pepperoni and Bacon Pizza - Newport News, VA at Mellow Mushroom

BLT Sandwich with a side of parmesan tater tots - Virginia Beach, VA at Bay Local - Laskin

BLT Sandwich with a side of parmesan tater tots - Virginia Beach, VA at Bay Local - Laskin

What are some of the yummiest dishes you have had in your home state lately? Share below!

XO, Analise